Ingredients:
2 cups First Blush Juice (either Chardonnay, Cabernet, Syrah or Merlot)

Directions:
1. Pour juice in a small saucepan; bring to a boil.
2. Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
3. Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.

Suggested Uses:
Enjoy warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine or is required.